Saturday, August 14, 2010

With homegrown tomatoes

This picture doesn't look like much, yet, but it turned into a fantastic meal that was really easy to make. Next time you see boneless, skinless chicken breasts on sale grab them for a simple, easy dinner.


Ingredients:
4 boneless, skinless chicken breasts
Fresh basil pesto
Tomatoes
Shredded Mozzarella cheese

To make:
Preheat oven to 400
Line cookie sheet with foil
In a bowl, toss chicken in the basil pesto until covered
Bake for 20-25 min.
Remove from oven, top with tomatoes slices and sprinkle with cheese
Return to oven, cook another 2-5 min.

(I paired this meal with some healthy whole wheat pasta drizzled with olive oil, basil and fresh garlic)

I think Brandon's exact words were, "Babe, where did you learn how to cook like this?!" Simple, easy recipe that impressed my husband, cooking mission accomplished!

1 comment:

Unknown said...

UM YUMMMMMMMMM! Wish I had a garden or at least a little place I could grow tomatoes. Hm someday!